Aged Cheese
₹20.00Aged cheese is essentially cheese that is left to cure for an extended period of weeks, months, or years so that it becomes more flavorful. This process is known as affinage.
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Aged cheese is essentially cheese that is left to cure for an extended period of weeks, months, or years so that it becomes more flavorful. This process is known as affinage.


It can be used in salads, ice creams and sweets and even in the preparation of certain curries and sauces. Amul is undoubtedly an industry leader when it comes to healthy and tasty dairy products.


It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.


Cheddar cheese is a natural cheese that is relatively hard, off-white, and sometimes sharp-tasting.


Mother Dairy Dahi Cup 100% Natural is a luscious, smooth and well set curd which gives you the flavor of Homemade curd with no the hassles of setting curd at home. Our curd is arranged using the best quality standards making it disinfected.


Dukes Waffy Wafers are crispy and crunchy and it gives unique strawberry savour.


Milk in its purest form is non – homogenised cow milk. Farm fresh full cream cow milk is hygenically milked, pastuerized and packed is supplied straight from the farm to your doorstep.


It is super creamy, rich and thick – making it the best spread for your sandwiches, burgers, subs, rolls, and more! The Veg Mayonnaise Original comes in a super easy-to-use packaging with a nozzle that lets you pour the mayo directly onto your bread slices or your salad bowl.


Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative


It is prepared with cow’s milk or buffalo milk, taking the following names: “Mozzarella fior di latte” or “mozzarella”: cow’s milk; “Mozzarella di bufala”: Italian buffalo’s milk.


Experience bliss with Lindt Lindor smooth melting white chocolate bar. The Lindt Master Chocolatiers combine expertise and the finest ingredients to produce the delicate chocolate shell with an irresistibly smooth melting filling.


Yogurt is a food produced by bacterial fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid.
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