Orange juice
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shelf life is made by pasteurizing the juice and removing the oxygen from it. This removes much of the taste, necessitating the later addition of a flavor pack, generally made from orange products. Additionally
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As well as variations in oranges used, some varieties include differing amounts of known as “pulp” in American English, and “(juicy) bits” in British English. These vesicles contain the juice of the orange and can be left in or removed during the manufacturing process. How juicy these vesicles are depend upon many factors
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